2. Super Spices
Do you know what spices like turmeric, cocoa, cinnamon, and nutmeg have in common? According to the journal Central Nervous Systems Agents in Medicinal Chemistry, these spices contain certain polyphenols and compounds with numerous cognitive advantages. The journal research outlines the many gluco-recovery, anti-inflammatory, and antioxidant properties in these spices and theorizes on their Alzheimer’s prevention connection.
MindBodyGreen also explains that “these spices can all help to break up brain plaque and reduce inflammation of the brain which can cause memory issues.” The foods on this list will not only help improve brain function, but fight off illnesses that cause our brains to age prematurely like obesity, heart disease, diabetes and hypertension.