Polycythemia Vera

Polycythemia vera is a blood cancer that develops slowly over time. It affects the bone marrow and specifically involves the development of too many red blood cells. This overabundance of blood cells causes the blood to thicken and lead to significant complications, including the emergence and growth of blood clots. Polycythemia vera is a rare […]

There are three main types (proteases, lipases, and amylases) which help break down fats, proteins, and carbohydrates so your body can use them for energy. When your body cannot produce enough digestive enzymes, you run into problems such as lactose intolerance. Luckily, some foods come packed especially high in natural digestive enzymes to help make up the shortfall.