3. Scrub Pots and Pans Clean
We all love cooking mom’s famous lasagne, but the thought of scouring the aftermath of a sticky casserole dish can create awful indigestion. Luckily, the perfect, natural abrasive cleaner can be found in a few ground up eggshells.
So keep the eggshell remnants from your cooking and mix it with a bit of soapy water to create a non-toxic scouring abrasive for tough-to-clean pots, pans, casserole dishes, plates, and bowls.