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10 Everyday Foods That Are Slowly Killing You

When it comes to the foods you shouldn’t be eating, it would be simple for me to point to the obvious. Bacon, for example, regardless of its deliciousness…well, on EVERYTHING, will eventually double your risk of stroke if you eat a lot of it every day. And food experts warn that convenience, deep-fried foods are no better. Donuts, French fries, and chicken wings not only threaten your waistline; the deep-frying process actually leaves food infused with toxic chemicals that put you at risk of chronic inflammatory conditions and certain types of cancer.

Most of us know that we should eat better. But if you think you’re eating healthy yet the following ten foods make up majority of your diet—think again! So as much as I hate to be the bearer of bad news, it’s prime time you discovered the hidden dangers of these popular North American foods…

1. Canned Tomato Sauce

You might not associate canned tomatoes and tomato sauces with high fructose corn syrup when you’re making spaghetti and meatballs.  However, when it comes to hidden sources of sugar, your favorite canned tomato sauce is likely one of the sweetest culprits, secretly contributing to increased rates of obesity, diabetes, coronary artery disease, and dental decay.

To top your pasta with a healthier sauce, check labels for a low sugar, low sodium tomato sauce or make your own using fresh tomatoes and herbs. You can also find cans of pureed tomatoes with no added sugars or salt to mix with a bit of extra virgin olive oil, fresh spices, or chopped onions and garlic for added flavor. Remember, it’s always best to add your own spices so you know what’s going into your food.

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