Your kidneys are vital organs that perform important functions. These bean-shaped organs are responsible for filtering your blood by removing waste through urine. They also help produce hormones, balance minerals, and maintain fluid balance in your body. But if you suffer from chronic kidney disease (CKD), your kidneys can’t remove waste properly which can cause waste and fluids to build up in your body.
One way you can help support your kidneys is through your diet. Enjoying kidney-friendly foods (and avoiding the foods that can cause damage) can help you stay healthy and manage the disease. So with that in mind, let’s take a look at foods to eat (and avoid) if you have kidney disease.
Foods to Eat For Kidney Disease
Nourishing your body with kidney-friendly foods can help protect your kidneys from further damage. When managing kidney disease you may need to limit some types of foods and liquids to prevent fluids, minerals, and electrolytes from building up in your body.
To prevent this from happening you may need to watch your intake of potassium, phosphorus, sodium protein, and fluids. This is especially true if you’re on dialysis. So let’s take a look at some of the kidney-friendly foods you can eat!