GERD Diet: Foods to Help With Acid Reflux

2. Ginger

Due to its natural anti-inflammatory properties, ginger is also considered to be effective at treating heartburn and other digestive issues. We suggest eating it candied, drinking it in tea, or taking it in supplement form after a meal. Dr. Axe also points out that adding turmeric to your diet may also offer similar benefits.

Oatmeal

Oatmeal a nutritious and filling breakfast food. As a whole grain food, it offers an excellent source of fiber. According to Medical News Today, “Fiber in the diet has been linked to fewer GERD symptoms,” so it’s important to ensure you’re consuming an adequate amount.

In addition to oatmeal, other whole grain sources of fiber include whole grain breads and rice, as well as millet, quinoa, and couscous.

Non-citrus Fruits

Many fruits are also an excellent source of fiber, as well as certain carbohydrates that are beneficial for reducing symptoms of GERD. According to GICare.com, these include apples, berries, melons, bananas, peaches and pears.

Apples, in particular, can “reduce the amount of acid in the stomach and decrease the likelihood of reflux,” says Gerd-Diet.com. Health.com notes, however, that in a small percentage of cases (approximately 1 to 2 percent) bananas and melon may worsen a person’s acid reflux.

Lean Meats

Due to their low fat content, lean meats like chicken, fish, and turkey can help to reduce the symptoms of GERD. Healthline suggests trying them grilled, broiled, baked, or poached.

Salmon, for example, is not only an excellent source of protein, but it also contains omega-3 fatty acids. According to Gerd-Diet.com, some people have found that “adding omega-3s to their GERD diet significantly reduced GERD symptoms.” This is not the case for everyone, however, so it’s important to be mindful of your body’s reaction after consumption.

Egg Whites

Eggs have also been found to reduce GERD symptoms, although Healthline notes that you should “stay away from egg yolks, which are high in fat and may trigger reflux symptoms.”

Again, this is not the case for everyone, as Dr. Axe says that some people experience worsened symptoms after eating egg whites, “which can trap air inside the GI tract.”

Healthy Fats

While certain fats—like saturated and trans fats—can worsen the symptoms of GERD, healthy fats can help to mitigate them. One type of healthy fat is known as monounsaturated fats, which the International Foundation for Functional Gastrointestinal Disorders says come from sources such as olive oil, avocados, and a variety of nuts and seeds.

Polyunsaturated fats are another type, which the source says can be found in oils from safflower, flaxseed and walnut; in soy sources like tofu; as well as in fatty fish like salmon and trout.

Julie Ching, MS, RDN, CDE

Julie Ching is a Registered Dietitian and Certified Diabetes Educator in Los Angeles. She decided to become a Dietitian after traveling through Europe, South America, and Asia and discovered a passion for food. She now works with people of all ages and varying disease states to improve their health. She is passionate about teaching people about nutrition so they can live their best life while still considering their cultural and socioeconomic backgrounds.