- Chicago is home to some of America’s best restaurants and award-winning chefs.
- Many Chicago restaurants showcase fresh local produce, meat and cheeses alongside high-quality global ingredients.
- Consider booking a kitchen table at a fine dining restaurant for a private multicourse tasting menu.
- The city offers informal, welcoming dining options catering to families with young children.
Chicago is well-known for its range of sophisticated yet unpretentious restaurants, and it’s the ideal place to visit if great food is an essential part of your vacation. The best eateries in Chicago are diverse, but many make the most of seasonal Midwestern ingredients. Whether you want a relaxed spot for a family meal or an elevated fine-dining experience, you’ll be able to find a restaurant on this list to satisfy any food craving.
Situated on the edge of Chicago’s historic Ranch Triangle neighborhood, Boka celebrates seasonal ingredients produced by its local partners. This ultra-modern eatery has maintained Michelin-starred status since 2011, and the Chicago Tribune named executive chef Lee Wolen “Chef of the Year.”
Boka offers a sophisticated a la carte menu featuring contemporary American dishes and hosts parties for private dining on its enclosed terrace. Guests can also enjoy a seven-course tasting menu with standard or reserve wine pairings, and the menu changes daily to reflect the availability of fresh produce.