According to the Public Health Agency of Canada, approximately 12 million people become ill every year from foodborne bacteria. Parasites may be contracted from eating raw meat or fish improperly prepared. To avoid any unnecessary illness, here are some facts on safe food handling at home.
5 min read
According to experts at the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, when temperatures soar, bacteria flourishes. However, you can protect your food and your health, and still enjoy a nice summer meal in the great outdoors by enlisting these eight food safety tips to help prevent food borne illnesses.
3 min read
Even though summer is ripe with fresh fruit and veggies — summer potlucks, holiday barbecues, and camping trips can make it a challenge to eat healthy. Here are some tips on how to have a healthier barbecue season.
min read
It seems that we can’t get away from harmful pesticides in our foods. In fact, the most recent studies list the following 10 fruits and vegetables among the highest in terms of pesticides (in no particular order).
4 min read
Fire up the cue and get ready for lighter, healthier grill options that won’t weigh you down—I’m looking at you hotdogs and hamburgers! Here are 10 surprising and healthy foods for spring and summer grilling.
min read