Bacteria do, and will, end up in food. Everyone eats – intentionally or unintentionally – millions to billions of live microbes every day. Most are completely harmless, but some can cause serious illnesses in humans. Because of these potential pathogens, there is a long list of foods to avoid, including uncooked eggs, raw fish and […]
5 min read
Just this week, a potentially dangerous listeria contamination triggered the recall of approximately 30,000 cases of fresh produce (i.e., including freshly diced onions, stir fry veggies, grilling veggies, stuffed mushrooms, and diced peppers), across 9 U.S. states. This recall, reported here by WebMD.com, effected Publix, Fresh Point, Walmart, Bi-Lo, QuickTrip, Winn Dixie, Spinx Co., and Harris […]
1 min read
It seems the news is constantly filled with food recalls that affect North American consumers. To better protect yourself, read up on these must know facts about food-borne bacteria.
3 min read
The key to preventing food poisoning is knowing which foods are dangerous and how to consume those foods without getting sick. Overall, it’s important to be aware of the risk, but to avoid letting a fear of food poisoning dominate our diets.
4 min read
Food poisoning is caused by nasty bacteria that develop on food—the aftermath of which is typically abdominal cramps, gas, diarrhea, nausea, and vomiting—that lasts until the “evil” food is eradicated from the body. We’re highlighting the not-so-fun-facts about food poisoning.
3 min read