Hyperlipidemia

Consumed by humans for roughly 6,000 years, the flaxseed has long established itself as a source of important vitamins and minerals. But it’s only in the last few decades that we’ve really come to grasp the true value of the flaxseed.

The most common type of stroke is ischemic and occurs when the artery that supplies oxygenated blood to the brain becomes blocked by a blood clot. We look into the common risk factors for stroke.