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cooking with quinoa

From Oats to Quinoa: Cooking Common Grains
By Emily Lockhart Diet and Nutrition News & Advice

From Oats to Quinoa: Cooking Common Grains

According to dietary recommendations from the U.S. Department of Agriculture (USDA), Americans aren’t eating enough whole grains. Six ounces of whole grains per day provides vital energy (via carbohydrates)—as well as a variety of vitamins, antioxidants, and minerals. However, incorporating more whole grains into your diet is one thing—while cooking them is another! If you […]

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Things You Should Know About Quinoa
By Emily Lockhart Diet and Nutrition News & Advice

Things You Should Know About Quinoa

It would seem that the super food quinoa lives up to it’s health star status. The super grain is actually pretty amazing, but even though it’s a newer feature in North American health food and grocery stores, this super seed derived from the spinach plant has been utilized for thousands of year by Incan cultures. […]

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