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Food Safety

Listeria Food Poisoning: Who’s High Risk?
By ActiveBeat Author Outbreaks & Public Health News

Listeria Food Poisoning: Who’s High Risk?

Just this week, a potentially dangerous listeria contamination triggered the recall of approximately 30,000 cases of fresh produce (i.e., including freshly diced onions, stir fry veggies, grilling veggies, stuffed mushrooms, and diced peppers), across 9 U.S. states. This recall, reported here by WebMD.com, effected Publix, Fresh Point, Walmart, Bi-Lo, QuickTrip, Winn Dixie, Spinx Co., and Harris […]

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1 min read

Tips for Safer Canning & Food Preservation
Medically Reviewed by Julie Ching, MS, RDN, CDE Diet and Nutrition News & Advice

Tips for Safer Canning & Food Preservation

There’s nothing more rewarding than growing and eating your very own fruits and vegetables. But what if you produce too much? The solution is to can and preserve their fresh produce. When done correctly, this can extend the life of your favorite foods, making them available to eat at a much later date.

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4 min read