Food Poisoning

A new report shows that most Norovirus outbreaks occur in food service settings — meaning restaurant owners and managers need to do more to prevent their customers from getting sick. According to the Centers for Disease Control and Prevention (CDC), the Norovirus is a highly contagious virus that can result in stomach pain, nausea, and […]

Health officials in the United States are scrambling to deal with a multi-state outbreak of E.coli. According to the Food and Drug Administration (FDA), the outbreak can be traced to raw clover sprouts, with ten people becoming seriously ill. According to reports, the outbreak is based on the U.S. Northwest, with three cases in Idaho […]