Home » Diet and Nutrition News & Advice » The Top 10 Food Poisoning Prone Foods

The Top 10 Food Poisoning Prone Foods


2. Sprouts

Good-for-you alfalfa and mung bean sprouts have developed a bad rap when it comes to bacterial contaminants like E. coli and Salmonella due to the way they grow. Sprout seeds require warm, moist conditions to sprout in, which is also a bacterial haven. A bout with eating raw or lightly cooked sprouts can result in fever, abdominal cramps, diarrhea, and digestive upset.

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