2. Get Regular Exercise
Regular physical activity is linked to reducing the quantity and severity of migraines. It also keeps your weight down, and obesity is another migraine culprit.
3. Shun Processed Foods
Put down that bag of chips or box of cookies! Chances are it contains MSG, artificial sweeteners, food dyes, preservatives, high-fructose corn syrup, or nitrates—all of which trigger migraines.
4. Say No to Alcohol
Wine, especially red wine, contains sulfites, and chemical preservatives that can spur a headache. If you really need a glass, seek out an organic white wine with predominantly natural chemicals—and don’t overdo it!
5. Never Skip Meals
If you skip meals, chances are your blood sugar levels are unbalanced, which often result in a head-splitting migraine. Instead, focus on regular, balanced meals of lean protein, healthy fats, and fresh carbohydrates, like fresh fruits and vegetables.
6. Go Fragrance Free
If you’re sensitive to strong smells—such as perfumes, chemicals, cleaners, pets, and insect repellants—you might want to declare the area around yourself a “fragrance free zone” to reduce your frequency of migraines.
7. Shield your Eyes
Always carry an extra pair of sunglasses (in your purse or in the car) if your migraines are triggered by exposure to glare or bright sunlight.