2. Prepare Ahead
I know you won’t have a steamer to make rice or even a stove to hard-boil an egg once you’re out in the wild. However, that doesn’t mean you can’t prepare foods at home to take with you to camp. Instead of canned and processed goods, portion off prepared-ahead-of-time veggie salads, nutritious sides, and even lean proteins (i.e., meat and eggs to bring along) in Tupperware containers, store in your cooler, and simply reheat using a camp stove or fire at camp.