2. Cabbage
Just like its mini cousin (the Brussel sprout) mentioned above, cabbage is among the healthiest—not only cruciferous vegetable—but overall vegetable on granny’s shopping list. A staple in Nana’s famous cabbage rolls and bacon casserole, shredded cabbage is a filling yet super low calorie super food.
Not only is it low calorie, but cabbage is also jam-packed with phytonutrients, which several studies link to reducing the risk of certain cancers—such as bladder, breast, colon, liver, lung, and stomach. Research from the National Cancer Institute found that cabbage contains Indole-3-carbinol (an indole) and sulforaphane (an isothiocyanate), which have been tied to anticancer development in studies on rats and mice.




