3. Sweet and Salty Chicken Breast
If you’re looking to wow your friends or family, try this recipe, which blends two of our favorite flavors—sweet and salty. The key is to marinate your chicken for an extended period of time, particularly if you’re using chicken breast, which doesn’t absorb sauce as well as darker meats, like chicken thighs.
To prepare your chicken, add fresh ground garlic, maple syrup, and gluten free soy sauce to your chicken. Toss and let sit in the fridge for 12- to 24-hours. For best results, throw the chicken on the barbeque rather than baking it in the oven.