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The Best Alzheimer’s Fighting Superfoods


If there’s a history of dementia or Alzheimer’s disease in your family, you may already take supplements in order to boost memory and protect against age-related memory decline. However, researchers at Yale University claim that the body doesn’t absorb nutritional supplements quite as effectively as it does natural foods.

Whether you’re preventing a family history of dementia and Alzheimer’s, or just looking to reduce risk in general, researchers recommend following the “MIND” diet which is short for Mediterranean-DASH Intervention for Neurodegenerative Delay. It touts eating a more plant-based diet with limited red meat, saturated fats and sweets, says Mayo Clinic. And when it comes to brain-boosting Alzheimer’s-fighting super foods, these 12 foods should be at the top of your shopping list…

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1. Berries, Berries, Berries

You likely already know that berries—such as strawberries, blueberries, and raspberries—are considered superfoods. This is due to the fact that they deliver a boatload of antioxidants in each bite! Antioxidants have long been linked to enhance cognitive function in dementia and Alzheimer’s patients. However, a study published by the Journal of Alzheimer’s Disease discovered that high-antioxidant berries were able to reduce plaque in the brain, which is thought to cause Alzheimer’s.

Chatelaine writes that blueberries in particular are among the best. “They contain flavonoids, which activate brain pathways associated with less cellular aging,” writes the source. WebMD also points out that berries have been linked to slowing down the symptoms of Alzheimer’s. We suggest eating about 1/2 cup three times a week.

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