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lycopene

Eating Red Can Reduce Stroke Risk
By Jim Greene Diet and Nutrition News & Advice

Eating Red Can Reduce Stroke Risk

A recent study in the journal Neurology is shining the spotlight on your vegetable garden. Researchers were studying lycopene and stumbled upon some remarkable results. Lycopene is found in many different fruits and vegetables and it responsible for the red coloring of your tomatoes. The study was conducted on over 1000 men over a 12 year period […]

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