A gastrointestinal salmonella infection, which affects the small intestine, is one of the most common types of food poisoning in the U.S. To learn more about it, we look into the key signs and symptoms, as well as what causes it, and how to treat and prevent it.
8 min read
Typically, diarrhea occurs due to a virus, such as the stomach flu, in the digestive system, lasting no more than a few days. However, long-term or frequent affliction can indicate other chronic diseases within the large intestine. We look into the 12 most common causes of diarrhea.
9 min read
These conditions can cause similar symptoms, but there are key differences to how the body responds. Knowing which one is causing your tummy woes can also help you get the right treatment, so here’s a look at everything to know.
11 min read
It seems the news is constantly filled with food recalls that affect North American consumers. To better protect yourself, read up on these must know facts about food-borne bacteria.
3 min read
Even though food poisoning is rather rare, these 10 foods are particularly prone to bacterial outbreaks, which is why thorough cleaning, handling, as well as following safe cooking and storage procedures are important when consuming them.
4 min read
Food poisoning is caused by nasty bacteria that develop on food—the aftermath of which is typically abdominal cramps, gas, diarrhea, nausea, and vomiting—that lasts until the “evil” food is eradicated from the body. We’re highlighting the not-so-fun-facts about food poisoning.
3 min read