The Bloody Mary (or the Caesar if you happen to be Canadian) is a post-hangover staple. It’s a must the day following a night of debauchery, which is a little surprising considering the tasty concoction of vodka and tomato juice (or Clamato juice for Caesars) is quite easy to get down when you’re nursing a devilish hangover.
So regardless of where you choose to enjoy your Bloody Mary following the St. Patrick’s Day festivities—on a sunny patio, at Sunday brunch, or on your sofa with your legs up and a cold cloth on your forehead—the garnish you use will make all the difference. Luckily, over the years I’ve become quite the collector of Bloody Mary garnishes. From the traditional celery stalk to the rather unique and giant Sugar Snap Wasabi Pea…here are my top 20 Blood Mary garnishes…
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