The Bloody Mary (or the Caesar if you happen to be Canadian) is a post-hangover staple. It’s a must the day following a night of debauchery, which is a little surprising considering the tasty concoction of vodka and tomato juice (or Clamato juice for Caesars) is quite easy to get down when you’re nursing a devilish hangover.
So regardless of where you choose to enjoy your Bloody Mary following the St. Patrick’s Day festivities—on a sunny patio, at Sunday brunch, or on your sofa with your legs up and a cold cloth on your forehead—the garnish you use will make all the difference. Luckily, over the years I’ve become quite the collector of Bloody Mary garnishes. From the traditional celery stalk to the rather unique and giant Sugar Snap Wasabi Pea…here are my top 20 Blood Mary garnishes…
1. Celery
2. Olives
3. Extreme Green Bean
4. Pickled Okra
5. Dill Pickle Spear
6. Mini Corn-on-the-Cob
7. Pickled Peppers
8. Pepperoni Stick
9. Cucumber Spear
10. Mini Gherkins
11. Jumbo Shrimp
12. Lemon Wedge
13. Sugar Snap Wasabi Peas
14. Cocktail Onions
15. Pickled Asparagus Spear
16. Chilli Pepper
17. Charcuterie
18. Pickled Egg
19. Cherry Tomatoes
20. Beef Jerky
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