Skip to main content

Foods To Avoid If You Have Spring Allergies

4 min read

By Jeff Hayward

Medically Reviewed by Julie Ching, MS, RDN, CDE

Congestion and other allergy symptoms is nothing to sneeze at for many seasonal sufferers. However, it may be more than just the spring air that’s making you miserable…it could be the food you’re eating.

If you find you are sneezing, have watery eyes or a runny (or dry) nose when spring rolls around (finally), then you may want to adjust your diet to welcome the warmer sun. Not everyone with reactions have allergies to these foods. Discuss any concerns with your dietitian or physician. Here are 7 foods to avoid during the return of the warm season…

Tomatoes

Sadly, these delicious salad staples may be causing you to have allergy reactions (to grass pollens) including a tingly throat, mouth dryness and scratchiness, and itchy or watery eyes, according to the Mother Nature Network.

This is because tomatoes, among other fruits and vegetables, may trigger reactions in grass pollen-sensitive individuals. The network explains that in spring (and fall) in particular, your body’s immune system “recognizes and essentially mistakes a plant protein in the food for pollen.”

Bananas

What has often been referred to as earth’s “perfect food” may not be so perfect if you have weed allergies. The Mother Nature Network also notes that some fruits can adversely affect weed pollen-sensitive people, especially those who suffer from ragweed allergies.

Bananas are on the source’s list of fruits and veggies that can trigger an Oral Allergy Syndrome (OAS). It shouldn’t take long to determine if you have an allergy to a particular fruit. Symptoms should become apparent within a half-hour, noted the site.

Yogurt

LiveStrong points out that excess mucus is often a problem that comes with seasonal allergies, and that dairy foods like yogurt can make the problem even worse.

The health site notes that yogurt can cause the mucus in your system to thicken, impeding its journey from your body. When mucus, which is meant to clear your body of foreign substances, is slowed, it doesn’t remove allergens from your system as quickly or effectively as it should, adds LiveStrong.

Shutterstock/DONOT6_STUDIO

Mushrooms

You night be reading the word “antihistamine” on every box of allergy medication, and are wondering what the heck it actually means. Histamines are produced by your body and are also present in foods, and they can trigger certain allergic responses, especially if you have mold sensitivity.

LiveStrong also points out how mushrooms (themselves a fungus) can promote histamine growth, leading to sneezing fits and general misery. Maybe skip ordering mushrooms on your next pizza, as our suggestion.

Beer or Wine

Wine and beer have not been spared from the allergy culprit list, either. If you’re already a seasonal allergy sufferer, the New York Times has concluded that alcohol consumption can make your symptoms worse.

It notes that beer and wine contain histamines, which are present due to the fermentation process involved with making alcoholic beverages. Wine and beer in particular also contain sulfites, which have also been traced to allergic reactions and asthma, according to the article.

Spicy Foods

Everyday Health suggests staying away from spicy-hot foods when pollen season is in full swing. The spicy foods encourage an “outpouring of histamine” that combine with histamine from your seasonal allergies for the perfect storm of symptoms.

This is not to say that all allergy sufferers must avoid spicy foods, notes the website. You may be able to get away with that extra spicy burrito, for example. However, if you already notice a bit of a sniffle, it’s probably best to ask for the mild versions of your favorite foods for a while.

Raw Foods

If you were thinking of starting a raw “Paleo” food diet this spring, you may want to reconsider if you’re an allergy sufferer. Several online sources point to uncooked foods as having worse allergy triggers than cooked foods, due to pesticides and other food impurities.

This goes for snacks as well. You may not want to just grab an apple and go, unless you thoroughly wash it or make it into something else like applesauce or apple pie that requires heat. The suffering may outweigh any benefits you get from the diet.

MS, RDN, CDCES

Julie Ching is a Registered Dietitian and Certified Diabetes Educator in Los Angeles. She decided to become a Dietitian after traveling through Europe, South America, and Asia and discovered a passion for food. She now works with people of all ages and varying disease states to improve their health. She is passionate about teaching people about nutrition so they can live their best life while still considering their cultural and socioeconomic backgrounds.

Diet and Nutrition News & Advice

Explore

Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too
By Mark Wulczynski Diet and Nutrition News & Advice

Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too

There’s no shortage of advice about what to eat, including hype about the latest superfoods that will help you live to 100, or about the newest restrictive diets that claim to help you lose weight and look beautiful. As a researcher from the Farncombe Family Digestive Health Research Institute, I’m well aware that there is […]

Read More about Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too

4 min read

What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s
By Erica Jansen Diet and Nutrition News & Advice

What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s

You probably already know that how you eat before bed affects your sleep. Maybe you’ve found yourself still lying awake at 2 a.m. after enjoying a cup of coffee with dessert. But did you know that your eating choices throughout the day may also affect your sleep at night? In fact, more and more evidence […]

Read More about What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s

5 min read

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods
By Janet Colson Diet and Nutrition News & Advice

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

We’ve all heard that an apple a day keeps the doctor away, but how true is that? Apples are not high in vitamin A, nor are they beneficial for vision like carrots. They are not a great source of vitamin C and therefore don’t fight off colds as oranges do. However, apples contain various bioactive […]

Read More about Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

6 min read